Katelin cooks again.

Oh yes you read that one right. I don’t know what it is, but the cooking bug has struck and I just can’t stop (well I can, but where’s the fun in that?). And last night’s recipe was yet another one I saved from Real Simple.

Creamy Rigatoni with Broccoli and Brie sounded good and theory and wasn’t horrible when I was done, but it wasn’t my favorite. Of course the pictures on recipes always look better than what your food actually turns out to be seeing as to how this is what Real Simple said the meal should look like:

And this is what it turned out to be:

Yeaaaaaaaah. It wasn’t awful, but definitely not a recipe I’d make again. The brie didn’t melt too well and it was sort of dryish and ummm yeah.

In other non-cooking news, I started a new book yesterday, Frangipani, and I’m pretty sure I’m not a huge fan of books written in the third person. I’m totally all about first person and getting to know characters better that way. The book is definitely interesting so far and is about a woman in Tahiti with two kids and a wary husband. That’s about all I know so far and I hope it gets good.

Anyhoo that’s all I got today. Any cooking fails for you lately?

happy thursday!

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